DIY: Shoe Deodorisers

These are super easy to make, no sewing involved! The below measurements make 4-6 small deodorising pouches that easily fit inside your shoes, we’ve also made larger ones to hang up around shoe racks etc.

You’ll need:

4-6 square pieces of fabric around 25cm x 25cm

4-6 pieces of ribbon/string/twine around 20-30cms long each

125g bi carbonate of soda

125g arrowroot (or cornstarch)

Around 10-20 drops essential oils

Method:

In a bowl mix your bi carb and arrowroot together. Then add in essential oils and mix, add to desired level of fragrance. Then divide the mix equally between your fabric squares, placing the mix in the middle of the fabric. Then bring corners of fabric together and gather fabric and tie tightly together. They’re then ready to use, place one or two into shoes to deodorise. Should have effect and last for 2-4 weeks. Once finished you can empty contents, wash fabric and reuse!

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DIY: Post Poo Drops!

Any of you familiar with Aesops Post Poo Drops?! A bathroom deodoriser to neutralise bathroom smells?! We finished our bottle (one we received as a gift - we had to think about that one!) and decided to see if we could make our own and discovered its super easy!

You’ll need:

1 small dropper bottle (around 100ml)

boiled water

2 tablespoons witch hazel or alcohol (we used our 80% hand sanitiser refill but a high % vodka can work or you can use rubbing alcohol too)

Around 10-20 drops essential oils

Method:

Drop essential oils into your bottle (start with low amount and then add to later) and add in the witch hazel or alcohol, mix together and see how strong fragrance is - add more essential oil if needed. Then top up bottle with your cooled boiled water and mix again. Its then ready to use: after flushing drop a few drops into the toilet bowl.

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DIY: Air Freshener Spray

We wanted to utilise a spray bottle we already had at home and create our own air freshener spray rather than buying a new one, this recipe is super easy and works!

You’ll need:

1 spray bottle

250ml boiled water

2 tablespoons alcohol (we used our 80% hand sanitiser refill but a high % vodka will work or you can use rubbing alcohol too)

Around 20 drops essential oils

Method:

Mix your water and alcohol in your spray bottle and add essential oils - test spray as you add to get the right concentration of fragrance for you.

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DIY: Room Diffuser

We love an essential oil diffuser for the home but its often hard to find plastic free diffuser refills and it seems silly to keep buying new ones when you can easily refill your existing jar, or utilise a jar you already have at home!

You’ll need:

1 diffuser container or small jar

Diffuser reeds, bamboo skewers (cut off the pointy ends first) or some kind of dried plant material, i.e. twigs, woody stems, reeds, that will draw the liquid upward

we’ve tried two different recipes, its worth noting at carrier oil is harder to find in glass jars but there are a few brands that do.

Alcohol + Water + Essential Oil - great fragrance in room, evaporates fairly quickly.

Pour equal measures of boiled water and alcohol (we used our 80% hand sanitiser refill but a high % vodka will work or you can use rubbing alcohol too) into your container and add 20-30 drops of your favourite essential oils. Swirl with reeds to mix and its then ready!

Carrier Oil + Alcohol + Essential Oil - fragrance less obvious (maybe need to use more) lasts longer.

Mix around 60ml of carrier oil (sweet almond works nicely) with 2-3 tbsp vodka and around 20ml of essential oil. Swirl mix with reeds and then its ready!

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DIY: Glass Cleaner

While our simple DIY: Surface Cleaner does a great job cleaning glass the addition of arrowroot in this recipe ensures that essential streak-free finish!

You’ll need:

1 spray bottle

1 cup / 250ml boiled water

1/4 cup / 60ml vinegar - best to use white distilled or apple cider

1 tablespoon arrowroot (or cornstarch)

Optional:

1/4 cup / 60ml alcohol - best to use high % vodka

10 drops essential oil of choice

or vinegar with lemon/citrus peel (if you want to add a citrus zest to your home cleaner, keep left over lemon peels in a jar of vinegar, leave for 1-2 weeks, drain and use as below instead of plain vinegar.

Method:

In your spray bottle mix the water and arrowroot together, then add in the vinegar and also the alcohol if using followed by essential oil if using, close spray bottle and shake. Spray is ready to use!

Another zero waste tip is to use old newspaper to clean glass/mirrors - works a treat!

If you don’t want to make your own check out our Glass & Mirror Cleaning Tablets.

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DIY: All Purpose Cleaner

Its quick, easy and cheap to make your own surface cleaner for use around the home. Vinegar has been used for millennia for cleaning. Using products made from natural ingredients is healthier for both you and the planet. If you don’t want to make your own, check out our multi surface sanitiser from Bio D which is great! Making your own or refilling means you can refill the bottle you already have and avoid wasting single use plastic bottles.

You’ll need:

1 spray bottle (use one you already have or invest in a glass spray bottle)

60ml white vinegar

150ml water

40ml surgical spirit / rubbing alcohol / high % vodka

Optional:

20 drops of essential oil of choice or

vinegar with lemon/citrus peel or pine needles (if you want to add a citrus zest or pine to your home cleaner, keep left over lemon peels (or collected pine needles) in a jar of vinegar, leave for 1-2 weeks, drain and use as below instead of plain vinegar.)

Method:

In your spray bottle mix the all ingredients together, shake to mix and it’s ready to use!

If you’re dealing with tougher stains increase mix of vinegar.

There is varying info on what surfaces its safe to use vinegar on, the one that comes up most to avoid is stone/quartz. If you are looking to clean this surface its recommended to avoid vinegar or increase the mix of alcohol and reduce the amount of vinegar.

Recipe from Nancy Birtwhistle Clean & Green.

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Plastic: It's everywhere!

Unfortunately this blog post keeps getting updated with new stats and figures of where scientists are finding plastic.

The most recent findings are from a study of microplastics in bottled water. Due to a new nanoplastic detection method used by Columbia University researchers revealed in January 2024 that they found 10 to 100 times more nanoplastics in bottled water than had previously been documented. When testing three popular bottled water brands the study found between 110,000 and 370,000 nanoparticles, most of which were nanoplastics. Nanoplastics are less than a thousandth the width of a human hair, they are so small that they are measured in billionths of a meter.

A study in Oct 2022 found microplastics in human breast milk for the first time. The breast milk samples were taken from 34 healthy mothers, a week after giving birth in Rome, Italy. Microplastics were detected in 75% of them. As part of the study the scientists recorded the mothers’ consumption of food and drink in plastic packaging and of seafood, as well as the use of plastic-containing personal hygiene products. But unfortunately they found no correlation with the presence of microplastics.

This suggests just how exposed we are to microplastics in everyday life, as seen in previous studies.

In 2019 a study by the University of Newcastle, Australia, found that on average people could be ingesting approximately 5g of plastic every week, which is the equivalent to the weight of a credit card. It found that the single largest source of plastic ingestion was through water, both bottled and tap, all over the world.

3 newer studies on microplastics also had worrying reports on just how invasive microplastics are and the other ways we are exposed to them.

One paper published in the journal Science on the 12th June 2020 reports finding plastic in remote parts of the United States with researchers collecting samples from 11 national parks and wilderness areas. They found that more than 1,000 tons of tiny fragments rain down each year in the American West alone, equivalent to between 123 million and 300 million plastic bottles worth. Tiny bits of plastic were found in 98% of the 339 samples they collected with plastics accounting for 4% of the dust particles that were tested.

Studying both dry conditions and during periods of rain and snow, researchers concluded that the particles deposited in wet weather were likely to have originated from relatively near by, with the plastic bits swept into the air by storms from urban centres, and then falling again with the rain and snow. The smaller, lighter particles, they suggested, had, in contrast, been carried extremely long distances on currents high in the atmosphere and had become part of the cycles of global dust transport. The dry deposits constituted more than 75 percent of the plastic that was tested.

One of the researchers on the study, Dr. Brahney, commented that the phenomenon could contribute to environmental disruption of microbial communities and cause broader ecological damage. Humans could be at risk, as well, she said; The presence of so many fine particles in the air means “we’re breathing it, too.” There has not been significant study into the health effects of taking in plastic particles, though the sizes of the particles detected are consistent with the size of those that accumulate in lung tissue, she said.

Two further studies in 2020 found that its not only the air we breathe that we need to worry about but also the fruit and vegetables we eat. Two separate scientific studies have found that microplastics are contaminating the food we eat. One study, published in Science Direct focused on diet exposure, aiming to evaluate the number and the size of microplastics in the most commonly consumed vegetables and fruits, in relation to their recommended daily intake. They found that apples are the most contaminated fruit while carrots are the most affected vegetable. The report hypothesises that the microplastics enter via the plants biological systems, which is what the second report confirms. The study published in Nature Sustainably reveals plastic is being sucked up with water through the root systems of food crops. Professor Peijnenburg found microplastics are penetrating the roots of lettuce and wheat plants, after which they are transported to the edible above-ground plant parts.

Plastic Soup Foundation writes ‘for decades scientists have believed that plastic particles are too large to pass through the physical barriers of intact plant tissue. But this new research casts doubts on this.’

All studies have called for urgent research to investigate the possible effects of microplastics on human health. Previous research has shown toxic effects of microplastics in human cell lines, lab animals and marine wildlife but the impact on living humans remains unknown.

Where do these studies leave us?

Dr. Rochman, the author of the Science commentary, said that “The consequences to ecosystems are not yet well understood but are inescapable in the immediate future. If the potential dangers posed by environmental microplastics are to be mitigated, what will be required is nothing less than the engagement of the global community.”

It may seem that we’ve gone past the tipping point but reducing our exposure to plastic where we can will only lead to good things, and hopefully a future where plastic is less ubiquitous for generations to come.

As the wonderful Cal Major posted on instagram, ‘its not up to the individual alone to solve the plastic pollution crisis, but giving up single-use plastic where we can is a great step for the following reasons:

1) It does make a difference to the amount of plastic ending up in landfill, the oceans…the more people that choose to use less, the bigger the difference

2) You choosing to refuse single use plastic might just encourage someone else to as well

3) Its empowering…we can ALL do something…action is the antidote to overwhelm

4) Using plastic in the knowledge it has the potential to do harm can cause cognitive dissonance

5) By refusing to support industry that is profiting from the destruction of our natural world, we’re sending a clear message about the systemic change we want to see in our society.’

Full reports and articles:

PNAS: Rapid single-particle chemical imaging of nanoplastics by SRS microscopy

Medical News Today: Massive number of plastic particles found in bottled water. Are they harmful to health?

Guardian: Microplastics found in human breast milk for the first time

Guardian: Microplastics cause damage to human cells, study shows

The University of Newcastle: Plastic ingestion by people could be equating to a credit card a week

The New York Times: Where’s Airborne Plastic? Everywhere, Scientists Find

Science: Plastic rain in protected areas of the United States

Plastic Soup Foundation: New Studies: Microplastics found in fruit and veg

Science Direct: Micro- and nano-plastics in edible fruit and vegetables. The first diet risks assessment for the general population

Nature Sustainability: Differentially charged nanoplastics demonstrate distinct accumulation in Arabidopsis thaliana

Cal Major: Instagram

For further articles on plastics and health, check out Break Free From Plastic resource guide

Image: Jason Decaires Taylor

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Covid-19 Safety Measures

Our statement on 22nd June 2020:

As you all know during lockdown we decided to move to home deliveries only to allow you, our customers, to stay home and stay safe. Offering plastic free deliveries in recycled paper bags and glass bottles enabled you to avoid single use plastic packaging while following lockdown advice and guidelines.

As lockdown eases we are beginning to venture back out in the van to allow you to refill once more but we want to make sure we have all the correct measures in place to keep you safe. We want to get back to refilling as soon as possible but do not want rush.

Today a statement addressing the use of reusables during the covid-19 outbreak has been released signed by over 100 scientists, academics, doctors and specialists in public health and food packaging safety around the world.

With concern that the environmental battle to reduce single-use plastic waste is losing ground over fears of virus contamination, the experts from 18 countries say reuseable containers do not increase the chance of virus transmission.

Evidence indicates that the virus spreads primarily from inhaling aerosolised droplets, rather than through contact with surfaces. The experts say that studies show the virus can remain infectious on surfaces for varying times depending on the material, so in order to prevent transmission as much as possible consumers should assume that any surface in a public space – reusable or disposable – could be contaminated with the virus. Scientists’ advice for consumers is to wash reusable containers thoroughly with hot water and detergent or soap.

As a best practice they recommend retailers employ contact-free systems for customers’ reusables which is why for the time being we are still only offering food in recycled paper bags. As we do the refilling for you there is a potential for cross-contamination from your container to us and our containers and therefore other customers after you - and for us to clean our hands in-between each container would massively slow the refill process down. We feel confident that we can manage this when doing refills on liquids as there is less contact between your container and ours and we can easily wipe down in between each customer.

So to clearly outline our best practice for when refilling at the van:

For customers:

  • Keep social distancing guidelines when queuing at the van

  • Only bring your liquid refill containers and ensure these are thoroughly cleaned and all component parts are taken apart (e.g lids off)

  • Food can still be purchased but will be given to you in a recycled paper bag - please do not bring your food refill containers

  • Cash and card will be accepted - we will have hand sanitiser available to use before and after each transaction

  • When home to be extra cautious you could wash the outside of your liquid refill containers and wash hands after handling food bags.

For us:

  • All serving and refill surfaces will be cleaned and wiped down at the start, end and in between each customer transaction

  • Hands will be washed / sanitised in between each customer

  • All containers, scoops and funnels in the van will cleaned at the end of each day, with liquid refill containers being cleaned in between each customer

  • Cloths and towels changed at the end of each day

In the van we use Bio D Multi Surface Sanitiser neat which meets BSEN 1276 standards for germ killing. We also have Bloomtown hand sanitiser available which has an alcohol content of 70%.

To read more on reusables and Covid-19:

Health Expert Statement Addressing Safety of Reusables and COVID-19

Greenpeace article

Guardian article

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Black Lives Matter

How does the Black Lives Matter movement influence a small zero waste retail shop based in Cornwall?

It has educated us. Devastatingly we were part of the problem prior to this week, thinking not being racist was enough, thinking we were separate from the problems of the United States. We didn’t see ourselves as involved, how wrong we were. By being silent and dismissive we have allowed racism to continue across the globe. Racism is a global problem and it affects the planet as a whole.

This week we have learnt 8 new terms (to us):

Environmental Colonialism : The various ways in which colonial practices have impacted the natural environments of Indigenous peoples.

Environmental Racism : The discrimination of low-income and minority communities on environmental grounds, exposing said communities to degraded land, pollution and the effects of climate change.

Eco-fascism : A belief that the only way to deal with climate change is through eugenics and the brutal suppression of migrants.

Climate Barbarism : A form of climate adaptation, responding to climate issues with a view that ‘we are better, because of our citizenship, because of our whiteness, and our Christian-ness, and we are locking down, protecting our own, pulling aid.’

White Supremacy : The fact that whites maintain a structural advantage over people of colour in nearly every aspect of life.  Historically, it was the belief that white people are superior to people of colour. Used to rationalise unjust rule of people and lands, theft of land and resources, enslavement, and genocide.

White Privilege : Being able to move through life without being racially profiled or unfairly stereotyped. White privilege is not the suggestion that white people have never struggled. White privilege is not the assumption that everything a white person has accomplished is unearned. White privilege should be viewed as a built-in advantage, separate from one’s level of income or effort. Having greater access to power and resources than people of colour [in the same situation] do.

Intersectional Environmentalism : an inclusive version of environmentalism that advocates for both the protection of people and the planet. It identifies the ways in which injustices happening to marginalised communities and the Earth are interconnected. It brings injustices done to the most vulnerable communities and the Earth to the forefront and does not minimise or silence social inequality.

Environmental Justice : The intersection of both social justice and environmentalism, where the inequity in environmental degradation is also considered.

Racism isn’t just a problem for people, its a problem for the planet too. Which seems so obvious when you take the time to sit down, educate yourself and actually think about it.

And racism is really at the heart of why we find ourselves in this environmental mess. The economic and social systems currently in place are the root cause of our climate crisis, and these very systems were put in place by white supremacy. These systems dismissed and overruled indigenous, harmonious systems, people working with the planet, in preference for personal greed. As people who are concerned about and interested in the environment and the climate we know these systems simply don’t work, not for humanity or the planet. The time has come to dismantle these systems and at the heart of that is ending racism.

Below are resources we have been reading and exploring this week with regards to the link between racism, the environment, climate change, plastic pollution and being able to enjoy nature.

Online reading:

Camara Phyllis Jones : Levels of Racism: A Theoretic Framework and a Gardener’s Tale

Ayana Elizabeth Johnson : I’m a black climate expert. Racism derails our efforts to save the planet.

Stop Ecocide : Convergence of injustice

Isaias Hernandez : What is Environmental Racism?

Rae Wynn-Grant : Grief and Gratitude in Maasailand

Elie : Nature is Privilege

Elie: Over Population is a Racist Myth

Dany Sigwalt : Climate Activists: Here’s Why Your Work Depends on Ending Police Violence

Ashley Renne : African Americans contirbute 23% less to climate change but bear 21% more of the harms

Leah Thomas : Intersectional Environmentalism: Why Environmental Justice Is Essential For A Sustainable Future

Renee Skelton Vernice Miller : The Environmental Justice Movement

Frontier : Environmental Racism

Alexandra Phillips : Climate change is environmental racism

Bani Amor : The Least Convenient Truth Part 1 - Climate Change and White Supremacy

Beth Gardiner : White Supremacy Goes Green

Naomi Klein : Only A Green New Deal Can Douse the Fires of Eco-Fascism

Mattias Lehman : The Climate Justice Movement Must Oppose White Supremacy Everywhere

Sirin Kale : We need to be heard : the BAME climate activists who won’t be ignored

Brentin Mock : Think people of color don’t care about the environment? Think again

Brentin Mock : Are There Two Different Versions of Environmentalism, One “White,” One “Black”?

Carol Linnitt : ‘This is about vulnerability’: Ingrid Waldron on the links between environmental racism and police brutality

Alexis McGivern : Why Plastic Pollution is Fundamentally an Environmental Justice Issue

Alexis McGivern : Why Plastic Pollution is Fundamentally an Environmental Justice Issue II

Alexis McGivern : Human Health Impacts of Plastic Pollution

Poppy Noor : Being Black While in Nature “You’re an Endangered Species”

Oliver Milman : Black hikers break the 'green ceiling' and clear a path for nature enthusiasts

Kristy Drutman : From Tinder to Shapr: A Millennial Girl’s Journey With Fighting Climate Change

Alexandra Wanjiku Kelbert : Climate change is a racist crisis: that’s why Black Lives Matter closed an airport

Intersectional Environmentalist

Louisa Adjoa Parker : Various articles discussing race, rural west Britain

Stephen Heyman: Soul Fire Farm’s Leah Penniman Explains Why Food Sovereignty Is Central in the Fight for Racial Justice

Podcasts:

Into The Jungle : Episode 2: Why #BlackLivesMatter

Outdoor Voices: Finding Black joy in the outdoors with Brittany Leavitt

The YIKES Podcast : Episode 6: Toxic positivity and Anit-racism

Black Nature Narratives All, but particularly Episode 3

Brown Girl Green : Episode 6 The Violence of Silence: Racial Equity and the Outdoors

Books: (now on our to read list)

Harriet A. Washington : A Terrible Thing To Waste, Environmental Racism and Its Assault on the American Mind

Dina Gilio-Whitaker : As Long as Grass Grows

Carl Abraham Zimring : Clean and White, A History of Environmental Racism in the US

Carolyn Finney: Black Faces, White Spaces

Camille T.Dungy : Black Nature

Alison Hawthorne Deming and Lauret E Savoy : The Colors of Nature

Lauret Savoy : Trace, Memory, History, Race and The American Landscape

Dorceta Taylor : Toxic Communities

Marlon James : Black Leopard, Red Wolf

Naomi Klein : On Fire

Layla F Saad : Me and White Supremacy

Tembi Locke : From Scratch

Sarah M Broom : The Yellow House

Amitav Ghosh : The Hungry Tide

Amitav Ghosh : Gun Island

John Freeman : Tales of Two Planets

Octavia E Butler : Parable of the Sower

TV, Videos, Documentaries

Majora Carter : Greening the ghetto

LaToya Ruby Frazier : A visual history of inequality in Industrial America

Harriet Washington : A Terrible Thing To Waste, Environmental Racism

An American Ascent

Beyond Recognition

Come Hell or High Water

Theres Something in the Water : Netflix

In Whose Backyard

Charities and Organisations:

Green New Deal UK

May Project Gardens

Wild In The City

People for Community Recovery

Sunrise Movement

Green For All

Greenaction

Outdoor Afro

Black Environment Network

How do we plan to go forward?

  • Carry on with our education. This issue is big, its unconsciously in all of us, in the systems that manage our societies and its up to us to do the uncomfortable work of uncovering our own white privilege and superiority. We can’t move forward to end racism if we don’t do the work on ourselves first and recognise the role we play in these systems.

  • Protesting and speaking up. We live in a globally connected world making it easier than ever to join in and help with action all over the globe from our home. We’ll be signing petitions, emailing and being active on social media, speaking with friends and family around these issues, to raise awareness, empower black lives and protect marginalised communities.

  • Voting with our wallet. Not supporting companies or brands that aren’t actively working on anti-racism. Seeking out and supporting businesses and brands that are owned by people of colour. Supporting charities that look after minority communities and planet.

Leah Thomas has a great Intersectional Environmental Pledge:

I will stand with Black, Indigenous and People Of Colour communities and The Planet

I will not ignore the intersections for black and brown lives in spaces where this message is often silenced

I will use my privilege to advocate for black and brown lives in spaces where this message is often silenced

I will proactively do the work to learn about the environmental and social injustices BIPOC communities face without minimising

I will respect the boundaries of BIPOC friends and activists and not demand they perform emotional labour for me

I will share my learnings with other environmentalists and my community

I will amplify the messages of BIPOC activists and environmental leaders

I will not remain silent during pivotal political and cultural moments that impact BIPOC communities

for more anti-racist resources see this very comprehensive list created by Tasha K.

Thank you to everyone who has done the hard work above, now its our turn.

Image below: Stefan @styngvi

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The Story of Plastic

This week we watched The Story of Plastic, a new documentary from The Story of Stuff and Break Free From Plastic.

This is an excellent documentary covering the whole life cycle of plastic, exposing the true villains of the plastics crisis - the producers. There has been plenty of press on plastic pollution and what consumers can do about it but somehow the producers of plastics have managed, until now, to stay out of the narrative. It turns out that the producers of plastics, largely fossil fuel companies such as shell, dow, exxon etc, have been pretty clever in shifting the blame when it comes to our plastics crisis, and they’ve been doing it from the start of the industry. The story is pretty shocking and we couldn’t quite believe it (and yet you can knowing the greed of industry!). Here is some of what we learnt.

Plastics gave the fossil fuel companies an additional product and revenue, which they have been selling to us since the late 1940s. Embracing the ‘convenience’ and ‘buy more’ marketing messages of the post war era plastics quickly infiltrated our daily lives. The problem of single-use disposable plastics was noted early on with laws limiting disposable packaging coming into force in the early 1950s. However with clever marketing the producers managed to shift the focus to anti-littering instead of anti-production with campaigns such as ‘Keep America Beautiful’ causing limits on disposables to disappear for decades.

These companies aren’t stupid and they’re very powerful. Continually shifting the blame they have avoided taking responsibility for the crisis they have caused, making billions of dollars in the process. In the 70s with a rise in environmental awareness they again avoided criticism by urging municipalities to run tax-payer funded recycling programs instead of owning the problem themselves. This narrative has continued to the present day, with increased marketing and focus on consumer responsibility and recycling rather than any restrictions on production or producer responsibility.

And while recycling is great in theory, it is not the solution while growth in plastic production continues. There is simply too much being produced. In 2015 over 400m tonnes of plastic was produced and of all the plastic ever produced more than half was made in the last 15 years with 91% of it never being recycled. There is also the darker side of recycling to consider, with Western recycling models being largely built on poverty. The majority of Western recycling is shipped to developing countries, where there is a low-cost workforce available to do the fossil fuel companies dirty work. We simply do not have the correct recycling systems in place to manage the ever increasing flow of single use disposable plastics.

And they’re not looking to stop this deception. With major plastics producers forming and backing the Alliance to End Plastic Waste you would think that they have finally seen the error of their ways. Unfortunately not. Despite committing to spend $1.5b to clean up the industry this investment paled in significance against the $204b allocated to build more than 334 new petrochemical facilities. This industry does not want to slow down. With demand for fossil fuels waning in favour of renewable energy amongst increased climate crisis awareness the fossil fuel companies are hedging on their plastic petrochemical market to keep sales and revenue growing.

So what can we do?

Continue to avoid single-use disposable plastic. There is still a truth in reduced consumer demand forcing reduced production, this doesn’t always happen quickly but doesn’t mean we should stop campaigning this way.

Divest investment away from Fossil Fuel and Petro-chemical companies.

Invest in compostable bio plastics. Bio plastics are helping in the movement away from the use of fossil fuels to create plastics but you have to be careful. A bio-plastic can have the exact same chemical make up as a fossil fuel plastic and therefore be just as harmful when it comes to entering the natural environment. Always look for compostable options. And also be aware that these bio plastics will also need their own recycling systems in place. With many being industrially compostable rather than home compostable we need to have access to industrial composters to make sure the bio-plastic is put to best use.

Invest in and support localised systems to help society break free from powerful multinational companies. That could be supporting your local refill shopping options, local waste management systems that are dealing is waste locally, local zero waste and circular economy initiatives.

Campaign for change in policies and legislation, with a focus on extended producer responsibility. Surfers Against Sewage have launched their #ReturnToOffender digital campaign running until 22nd May. You can also do your own brand audit and submit the data with The Story of Stuff and Break Free From Plastic. Check out Plastic Pollution Coalition for info on how to get involved with policy campaigning. Sign the Friends of the Earth petition to phase out plastic pollution. Join City to Sea in their Call Out Coke campaign. Keep an eye on the Story of Plastic

Get involved and become a member of Break Free From Plastic. Keep an eye on their how to get involved pages on policy campaigns and corporate responsibility campaigns that you can support.

Watch the documentary! There is a wealth of information contained in the film and much more to the story than what we have outlined above. Surfers Against Sewage are holding another ‘film night’ on the 5th June, you can sign up for free and have 48hrs to watch the documentary. Sign up here! Or check out Story of Plastic .

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The Great Nurdle Hunt 2020

This week (13th-22nd) is the Great Nurdle Hunt set up by Fidra, an environmental charity based in Scotland working to reduce plastic waste and chemical pollution in our seas, on our beaches and in the wider environment.

Nurdles are small plastic pellets about the size of a lentil. They are the start of the plastic manufacturing process, the raw material to create plastic objects and packaging. In the UK, over 6000 companies are part of the plastics industry; producing, importing and converting nurdles into plastic products. Across Europe that figure rises to more than 60,000 companies, with plastics production reaching just over 60 million tonnes in 2018. And globally that number increases to over 350 million tonnes of plastic being produced in 2018, weighing more than the total weight of the human population.

During each stage of the industrial process, from pellet to product, nurdles are spilt. When not cleaned up properly they can enter our rivers and waterways, eventually reaching our oceans. Across the UK it is estimated that as many as 53 billion pellets could enter our oceans every year. That’s 35 full tankers being dumped in the seas. Across Europe that number is estimated to rise to as much as 78,000 tonnes of plastic nurdles annually. With the global estimate being close to 230,000 tonnes of nurdles polluting our oceans every year. Thats ALOT of nurdles!

It’s no wonder that they’re often a common sight on our beaches and found during beach cleans. Like other plastics, nurdles can be mistaken for food by marine wildlife like seabirds, fish, and crustaceans. Once polluting our environment, they can pose a threat to these creatures and habitats for years to come. This is because nurdles are tiny, persistent and potentially toxic. Due to their size, and often clear colour, nurdles can look like fish eggs or other small animals which makes them particularly attractive to seabirds, fish and other marine wildlife.

Anyone who has been on a beach clean will know that nurdles are almost impossible to clean up. Which is why Fidra started The Great Nurdle Hunt. They’re hoping that by raising awareness of this issue, and showing that people care, politicians will start to listen and put pressure on decision makers and industry to do something about it, tackling the problem at source and working with industry to stop the loss of pellets into the environment. Since 2014 they have been asking people across the world to take part in The Great Nurdle Hunt so they can call for change. Using the data submitted by participants they use their nurdle map as a way to evidence the issue, providing clear visual data to help show the impact and therefore start working with decision makers, industry associations and partner NGOs to call for a new Supply Chain Approach to pellet loss to make sure pellet handling companies across the full plastics supply chain have standardised, externally verified best practice in place.

Fidra believe that nurdles don’t need to become marine litter at all and that there are simple measures that can prevent them escaping into the environment. Companies making, transporting and using pellets need to handle pellets with care. Simple steps to prevent spillage and leakage must be in place at all sites and facilities where nurdles are handled. These include preventing spills through improving procedures, providing spill kits and training staff on how to use them, and putting filters in drains.

To get involved all you need to do is either look for an organised nurdle hunt in your area or simply pop down to your nearest beach, river or waterway and hunt for nurdles! You then report back via The Great Nurdle Hunt website filling in a form telling them how many nurdles you find, where you found them, how long you were hunting and how many people took part, its super easy! Gemma had a spare hour on Friday and found herself on Porthtowan beach, a prime nurdle hotspot. In just one hour she picked up around 1000 nurdles found on a square of the beach no bigger than a ruler - really highlighting just how big this issue is!

All info from The Great Nurdle Hunt, be sure to check them out and get involved this week!

plastic nurdles.jpg

Mar 2020 : Whats on Cornwall

Spring is on its way (we hope!) bringing The Great British Spring Clean and the Global Nurdle Hunt so plenty of cleaning projects to get involved in this month, here’s our pick of great events happening around Cornwall:

Beach Cleans and Litter Picks:

1/03 Camborne

8/03 Maenporth Beach, Falmouth

15/03 Polkerris

18/03 Godrevy

20/03 Falmouth

20/03 Poldu Cove

21/03 Bude Castle

21/03 Watergate Bay

21/03 Polzeath Beach

27/03 Carharrack

29/03 Mawgan Porth

30/03 Constantine Bay

Exhibitions, Workshops, Courses and Get Togethers:

3/03 Bodmin Materials Recycling Field Trip

Join the Tevi team for a Suez-led tour of their Bodmin Materials Recycling Facility Visitor Centre.

4/03 Apple Trees and Beavers, Ladock

Help plant apple trees at the wonderful work of Woodland Valley Organic Farm and Beavers

7/03 Ted X Clothing Swish, Mawgan Porth

Make the most of your wardrobe, swapping your old clothes for some fantastic new-to-you items.

8/03 Incredible Edible Helston Workshop

Help create and endorse plans for an Incredible Edible garden in Helston!

9/03 Supporting children in the face of climate change workshop, Porthtowan

A workshop with the inspiring Jo McAndrews about how to support our children in the face of climate change.

10/03 Spring Festival Crafts, Falmouth

Join Plastic Free Falmouth and help decorate the town ready for the Spring Festival!

11/03 XR Block Printing Session, St Ives

Come and print clothes, flags, badges and anything you want!

11/03 Coastal Plants and Seaweed Foraging Course, Bosveal

Join Emma Gunn from Never Mind the Burdocks for a hands on coastal foraging course.

13/03 Beach Bounty Painting Workshop, Falmouth

Join artist Lucy Innes Williams for a fun evening of painting

14/03 Introduction to Permaculture, Porthtowan

Come and learn about applying the principles of ecology in all aspects of life and learn to see the world from a systems perspective.

14/03 Spring WIllow Trug Workshop, Trevince

Learn how to weave your own Willow Trug.

14/03 Community Tree Planting, St Mawes

Help plant 400 trees!

20/03 Cornwall Heath and Climate Skills Lab, Mawgan Porth

Speakers, conversations and knowledge exchange on health impacts of rising temperatures, extreme weather events and changing food, ecology and air quality.

21/03 Medicinal and Edible Foraging, Chyan

Come and learn about all things wild and local that you can pick and eat from our hedgerows and fields.

21/03 Plastic Trawl and Wildlife Cruise

Join The Beach Clean Project and SU MarineWatch on a 4 HOUR BOAT TRIP searching for marine wildlife and towing trawls behind the boat surveying for plastics.

21/03 Preloved Clothing sale, Lostwithiel

Find some pre-loved clothing to update your wardrobe.

22/03 Woodland, Hedgerow and Coastal Foraging, Pendower Beach

Join Cornish Wild Food and learn how to forage on the beach!

23/03 3rd Kernow British Society of Lifestyle Medicine Conference, Wadebridge

Join experts from the world of lifestyle medicine

27/03 The Carbon Buddy Manual Book Launch, Devoran

Join author Colin Hastings as he discusses his book, The Carbon Buddy Manual, a go to ‘how-to’ climate change book: your practical guide to cooling our planet.

28/03 A celebration of Plastic Free Falmouth

A party to celebrate all that the Falmouth community have achieved together!

30/03 The Great Eggcase Hunt, Bude

Explore the strandline looking for eggcases and learn how to identify which species they belong to!

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Confronting the waste crisis

Our holiday reading material has changed in recent years and while scanning the magazine shelves at the airport we were excited to grab the January edition of Geographical which had a special report on the global waste crisis. The cover story report gave us loads of information on the global waste tipping point we now find ourselves facing due to Chinas recent ban on accepting the Wests waste material. With new import bans in place and a growing global population producing an ever-greater amount of rubbish, we are finding ourselves in a waste crisis and facing a future world even more awash with garbage than it already is. The article really highlights how much we as individuals need to stop the flow of waste, as well as demanding better packaging from producers and lobbying for improved waste recovery and recycling methods. This is especially important within developed western countries where we tend to produce more waste per capita; we need to get on top of our own waste issues to allow the developing world, who will inevitably produce more waste as they develop, to catch up and potentially put better waste systems in place from the beginning.

Here is a round up of information from the article:

Plastic makes up 12% of global waste according to The What a Waste Global Database published by the World Bank and within plastics waste, the UK is highlighted as having a high % share of plastic waste produced. Overall the UK ranks 14th in a global waste index according to Verisk Maplecroft, with residents generating 482kgs of household waste per year.

‘Since 1950, according to the consultants Verisk Maplecroft, humans have made 8.3bn tonnes of plastic, outpacing almost all other manufactured material, rising from 2m tonnes in 1950 to 322m tonnes in 2015. Half of all the plastic ever made has been produced in the past 15 years. International transportation of plastic waste took off in the early 1990s and by 2016 about half of all plastic waste intended for recycling (14.1m tonnes) was being exported by 123 countries, with China taking most of it (7.35m tonnes) from 43 different countries. By the year 2050, unless we change our habits, the plastic waste mountain will collectively weigh 12bn tonnes.’

‘According to researchers at the University of Georgia, only around 30% of all plastic ever produced is still in use. In an 2017 paper, Production, Use and Fate of all Plastics Ever Made, it was calculated that, of the plastic that has been disposed, 69% resides in landfill or contributes to rubbish littering the planet’s landscapes, 12% has been incinerated and just 9% has been recycled.’

‘UK government figures show that in 2016, 70% of UK packaging waste - 104m tonnes - was either recovered or recycled (exceeding an EU target of 60%)…The amount of plastic packaging collected by UK authorities has increased by 10% since 2013/14 to 550,000 tonnes in 2017….Yet putting recyclables in a kerbside box or supermarket collection point rather than a bin is one thing; stopping the contents from ultimately ending up in landfill, an incinerator or the ocean turns out to be a bit harder. The act of putting waste in a collection box also carries strong connotations of altruistic behaviour, of somehow doing right by the planet; yet the reality of how that waste is then dealt with is quite different. Simon Ellen, chief executive of the Recycling Association, describes what happens next as ‘survival of the fittest’: recycling mills are driven by price - the price they pay for used materials…and the price they receive for selling it back as packaging when it has been repurposed. Recycling is no different to any other commodity, its big business and wealthy business.’’

‘When it comes to recycling, plastic is the most problematic because of the wide variety of uses, additives and blends. None of the commonly-used plastics are biodegradable. 90% of exports for recycling comprise polymer groups often used in single use plastic food packaging and plastic packaging for food, beverages and tobacco is often used only once and contributes to 61% of global beach litter.’

With China and other Asian countries starting to refuse the UKs waste ‘the UK faces some uncomfortable choices in the short term. Peter Sainsbury, chief economist at WRAP, points to plans for the UK to increase recycling capacity to process an additional 250,000 tonnes of plastic waste. Ellin suspects this is ambitious. ‘We will have no extra capacity for 5, possibly 10 years,’ he says. ‘There is no capacity to recycle more in the UK, there’s no capacity to incinerate more than we do already. We should export less but that’s not going to happen unless government gets into action. We’ve got to get our own house in order.' …. Whatever route the UK decides to take, the latest data from the World Bank suggests that more roadside collections of yoghurt pots and film are not going to cut it. Humans, as Dr Roland Geyer, an industrial ecologist, has said, ‘are conducting a singular uncontrolled experiment on a global scale, in which billions of metric tons of material will accumulate across all major terrestrial and aquatic ecosystems on the planet.’ In 2010, the people of planet Earth produced 1.3bn tonnes of municipal solid waste a year; we are now well on the way to topping 2.3bn tonnes a year by 2025. According to the consulting firm Verisk Maplecroft, that is enough to fill 822,000 Olympic-sized swimming pools. Only 16% of that waste is recycled while 46% (950m tonnes) is disposed of unsustainably.’

‘According to UNEP, 111m tonnes of plastic waste will be displaced by 2030 because of China’s new policy…It would be useful, says Bruce Gunn, a director at the Sustainable Development and Climate Change Department of the Asian Development Bank, were governments and individuals to strive to reduce the amount of waste produced in the first place.’The amount of waste being produced is going to grow, so there is an individual responsibility and we need to grow awareness of that.’’

‘As the world struggles to come up with ways to deal with plastic at the end of its generally single use, the disadvantages have become evident. In 2019, the British recycling charity, the Waste and Resources Action Programme (WRAP), published a report titled Plastics Market Situation which referred to the ‘stark challenges’ that lay ahead. It called for new reprocessing infrastructure to respond both to the loss of overseas recycling options and increased domestic demand as UK businesses reacted to calls from consumers for more sustainable packaging.’

‘In the UK, WRAP has helped establish the UK Plastics Pact, which aims to create both a circular economy for plastics and to reduce plastic use in the first place [and] at the heart of the UK’s approach is what the Department for the Environment, Fisheries and Rural Affairs (DEFRA) refers to as a ‘waste hierarchy’: prevent waste in the first place; if this is not possible, try and re-use it; failing that, recycle; after that ‘other recover’ methods should be used such as incineration; only if all these options have been exhausted should the item be put into landfill.’

‘‘If we can reduce the packaging we use and recycle more of that then that solves a lot of the issues people are worried about,’ says Sainsbury. … Complacency has proved to be a formidable enemy, suggests Gunn…This isn’t something that can be done in a year, it can’t just be this years topic of interest and then the world moves on to another issue. Action has to be sustained over decades.’

All text in ‘ ‘ and image below from Waste World article written by Mark Rowe for Geographical Jan 2020

plastic waste.jpg

The habit of refill shopping

Having been through our own zero waste journey we know how hard it can be to break free from old shopping habits and ditch the conveniently packaged food. Which is why we wanted to share some awesome habit building tips from habit expert James Clear and his book Atomic Habits.

James came to write Atomic Habits through his own life experiences and discovering the benefits of what he calls Atomic Habits. As James writes “I knew that if things were going to improve, I was the one responsible for making it happen….It was a gradual evolution, a long series of small wins and tiny breakthroughs.”

If we want to make a change, it’s on us but sometimes the change we want to make can seem overwhelming- like changing our often automatic food shopping habits - which is why its helpful to understand habits, what they are and how they’re formed so we can make our habits work for us.

What is a habit?

“A habit is a routine or behaviour that is performed regularity - and in many cases, automatically.”

“Habits are, simply, reliable solutions to recurring problems in our environment.” (behavioural scientist Jason Hreha)

“Habits are mental shortcuts learned from experience.”

“Habits reduce cognitive load and free up mental capacity [as whenever possible, the conscious mind likes to pawn off tasks to the non-conscious mind to do it automatically].”

“Habits do not restrict freedom. They create it…Building habits in the present allows you to do more of what you want in the future.”

What is an atomic habit?

“A regular practice or routine that is not only small and easy to do, but also the source of incredible power; a component of the system of compound growth.”

Why small atomic habits?

“It is so easy to overestimate the importance of one defining moment and underestimate the value of making small improvements on a daily basis. Too often, we convince ourselves that massive success requires massive action.”

“We often dismiss small changes because they don’t seem to matter very much in the moment…We make a few changes, but the results never seem to come quickly and so we slide back into our previous routines. Unfortunately, the slow pace of transformation also makes it easy to let a bad habit slide…But when we repeat 1% errors, day after day, by replicating poor decisions, duplicating tiny mistakes, and rationalising little excuses, our small choices compound into toxic results….Similarly, a slight change in your daily habits can guide your life to a very different destination. Making a choice that is 1% better or 1% worse seems insignificant in the moment, but over the span of moments that make up a lifetime these choices determine the difference between who you are and who you want to be. Success is the product of daily habits - not once in a lifetime transformation.”

We’ve all heard various versions of ‘Its only one coffee cup, said one million people’ which feeds into this same thinking. What can seem like small decisions can have a big impact over a period of time (sticking with the same theme, one takeaway coffee cup a week leads to 52 single use coffee cups being used and discarded over the year). As James explains; “all big things come from small beginnings. The seed of every habit is a single, tiny decision. But as that decision is repeated, a habit sprouts and grows stronger. Roots entrench themselves and branches grow. The task of breaking a bad habit is like uprooting a powerful oak within us. And the task of building a good habit is like cultivating a delicate flower one day at a time.”

Why do good habits often break and bad habits repeat themselves?

“Over time, the cues that spark our habits become so common that they are essentially invisible: the treats on the kitchen counter, the phone in our pocket. Our responses to these cues are so deeply encoded that it may feel like the urge to act comes from nowhere. For this reason, we must begin the process of behaviour change with awareness…If a habit remains mindless, you can’t expect to improve it.”

“Changing our habits is challenging for two reasons:

1- we try to change the wrong thing

2- we try to change our habits in the wrong way”

“Many people begin the process of changing their habits by focusing on what they want to achieve. This leads us to outcome-based habits. The alternative is to build identity-based habits. With this approach we start by focusing on who we wish to become.”

“Bad habits repeat themselves again and again not because you don’t want to change, but because you have the wrong system for change.”

“Forget about goals, focus on systems instead….Goals are good for setting a direction, but systems are best for making progress….The purpose of setting goals is to win the game. The purpose of building systems is to continue playing the game. True long-term thinking is goal-less thinking. Its not about any single accomplishment. It is about the cycle of endless refinement and continuous improvement. Ultimately, it is your commitment to the process that will determine your progress.”

“The ultimate form of intrinsic motivation is when a habit becomes part of your identity…The more pride you have in a particular aspect of your identity, the more motivated you will be to maintain the habits associated with it….Once your pride gets involved, you’ll fight tooth and nail to maintain your habits. True behaviour change is identity change. You might start a habit because of motivation, but the only reason you’ll stick with one is that it becomes part of your identity….When your behaviour and your identity are fully aligned, you are no longer pursuing behaviour change, you are simply acting like the type of person you already believe yourself to be.”

“Every action you take is a vote for the type of person you wish to become…This is one reason why meaningful change does not require radical change. Small habits can make meaningful difference by providing evidence of a new identity….You have a choice in every moment. You can choose the identity you want to reinforce today with the habits you choose today.”

Our identity is someone who actively looks to avoid single-use plastic, we wish to become someone who doesn’t create unnecessary harmful waste and we’re proud about that! With this identity in mind we can then make hundreds of votes for this person every day - do we avoid convenient takeaway food and drink? Do we invest in reusable options so we can avoid single-use packaging? Do we avoid over-packaged supermarkets and shop local instead where we can find unpackaged options? If we have a craving for something unexpected during the day that comes in single-use packaging, do we say no to that because it doesn’t align with our identity as this person we want to become or do we give in to old habits and our old identity? Its always a choice! Who do you want to be? What impact do you want to have?

How to build better habits

The basis of Atomic Habits is built around James’ “four-step model of habits - cue, craving, response and reward - and the four laws of behaviour change that evolve out of these steps.”

“ The 1st law : Cue / ‘Make it obvious’

The 2nd law : Craving / ‘ Make it attractive’

The 3rd law : Response / ‘Make it easy’

The 4th law ; Reward / ‘Make it satisfying’”

Cues / Make it obvious

“Many people think they lack motivation when what they really lack is clarity.”

“The two most common cues are time and location.”

“Hundreds of studies have shown that implementation intentions are effective for sticking to our goals, whether it’s writing down the exact time and date of when you will get a flu shot or recording the time of your colonoscopy appointment. They increase the odds that people will stick with habits like recycling, studying, going to sleep early and stopping smoking…The punch line is clear: people who make a specific plan for when and where they will perform a new habit are more likely to follow through.”

We like this one and think that our regular schedule is a great cue for people trying to avoid single-use packaging and refill shop instead. If you are keen to change your habit of going to a supermarket and switch it with a refill shop instead, make a clear plan of when you are going to visit. Write it down and make it clear:

“I will [BEHAVIOUR] at [TIME] in [LOCATION].”

e.g I will visit Incredible Bulk to refill shop at 9am on Saturday at Helston Farmers Market.

As well as using time and place as a cue for a new habit, you can also use existing habits and start “habit stacking”, this is based on the fact that “No behaviour happens in isolation. Each action becomes a cue that triggers the next behaviour….You can use the connectedness of behaviour to your advantage. One of the best ways to build a new habit is to identify a current habit you already do each day and then stack your new behaviour on top.”

This could be helpful when thinking about containers to refill, for example:

When I empty a jar, I will clean it and put it in my bag ready for my refill shop.

or

When I read Incredible Bulks reminder email, I will get my bag of containers ready in the car.

“The secret to creating a successful habit stack is selecting the right cue to kick things of….When and where you choose to insert a habit into your daily routine can make a big difference….Consider when you are most likely to be successful.”

“One way to find the right trigger for your habit stack is by brainstorming a list of your current habits.”

“The 1st Law of Behaviour Change is to make it obvious. Strategies like implementation intentions and habit stacking are among the most practical ways to create obvious cues for your habits and design a clear plan for when and where to take action.”

Your environment also plays a role in creating cues for your habits and “visual cues are the greatest catalyst of our behaviour. For this reason, a small change in what you see can lead to a big shift in what you do….Creating obvious visual cues can draw your attention toward a desired habit.”

“If you want to make a habit a big part of your life, make the cue a big part of your environment…you can alter the spaces where you live and work to increase your exposure to positive cues and reduce your exposure to negative ones.”

Here our containers can be a great visual cue. Updating pantry’s and cupboards to be filled with refillable containers so they are a daily reminder of the practice of refilling. They become the visual cue for when you need to do a shop and what you need to buy. The act of replacing a single-use item with a reusable one is making that vote for the new habit!

If looking to break a bad habit, we have to do the opposite of make it obvious. “You can break a habit, but you’re unlikely to forget it. Once the mental grooves of habit have been carved into your brain, they are nearly impossible to remove entirely - even if they go unused for quite a while. And that means that simply resisting temptation is an ineffective strategy…A more reliable approach is to cut bad habits off at the source.”

One of the easiest ways to avoid single-use packaging is avoiding the places where it is most common. Now we understand that packaging is pretty ubiquitous so it can be a hard task, but by limiting your exposure to places where you find it frequently will help in the temptation of slipping into old habits. We rarely go to the supermarket now as we mainly refill from the van and buy our fruit and veg from local sellers and markets, this means we are rarely exposed to the temptation of picking up a conveniently packaged item! If we do go (loose mushrooms, alcohol, last min veg needs!) we go only to those aisles and don’t browse!

Craving / Make it Attractive

“If you want to increase the odds that a behaviour will occur, then you need to make it attractive.”

“Habits are a dopamine-driven feedback loop…When it comes to habits, the key takeaway is this: dopamine is released not only when you experience pleasure, but also when you anticipate it….It is the anticipation of a reward - not the fulfilment of it - that gets us to take action.”

“Desire is the engine that drives behaviour. Every action is taken because of the anticipation that precedes it. It is the craving that leads to the response…it is the expectation of a rewarding experience that motivates us to act in the first place.”

When reading this we weren’t sure if simply the rewarding experience of shopping without waste was enough of a motivation, if the desire to be someone that doesn’t waste is enough to drive the behaviour?? We think that maybe it could be for some, but some may need to build in more tangible rewards to make the habit stick. For this James recommends “Temptation bundling…linking an action you want to do with an action you need to do.”

Another way to look at it is to reframe the habit. We quite often hear (and of course experience it too) that refill shopping is more effort, but could you reframe it to highlight its benefits (less waste, better for the planet, helping the future generation/planet) rather than the drawbacks? This way you can “reprogram your mind and make a habit seem more attractive.”

A habit also becomes attractive when other people are doing it. “Humans are herd animals. We want to fit in, to bond with others, and to earn the respect and approval of our peers…We soak up the qualities and practices of those around us.” James writes that “one of the most effective things you can do to build better habits is to join a culture where your desired behaviour is the normal behaviour…Surround yourself with people who have the habits you want to have yourself. You’ll rise together.”

We’ve seen this in action at the van, with friends introducing friends to the van and the process of refill shopping. If you’re already a refill shopper be proud and encourage friends and family to do the same. If you feel like you’re the only one head to plastic free events, beach cleans and social gatherings to meet like-minded people and share hints and tips!

Response / Make it Easy

“It is easy to get bogged down trying to find the optimal plan for change..We are so focused on figuring out the best approach that we never get around to taking action…If you want to master a habit, the key is to start with repetition, not perfection.”

“Both common sense and scientific evidence agree: repetition is a form of change. Each time you repeat an action, you are activating a particular neural circuit associated with that habit…habits form based on frequency, not time.”

“To build a habit, you need to practice it.”

“The idea is to make your habits as easy as possible to start…A new habit should not feel like a challenge…What you want is a ‘gateway habit’ that naturally leads you down a more productive path.”

For refill shopping we think this could be the action of getting your jars and containers ready, which then leads you to the refill shop and the action of shopping package free. We also think you can make it easy by starting small and building from there. As James writes “the point is to master the habit of showing up.” If you get into the habit of saving a few containers to refill, showing up and refilling them, then you can start to build on that habit and add extra items. We did this ourselves, starting with washing up liquid and laundry liquid and then gradually adding items as and when we started to run out.

“Instead of trying to engineer a perfect habit from the start, do the easy thing on a more consistent basis. You have to standardise before you can optimise.”

Reward / Make it Satisfying

“Making progress is satisfying, and visual measures provide clear evidence of your progress. As a result, they reinforce your behaviour and add a little bit of immediate satisfaction to any activity.”

Here we see our containers doing this job for us, we often hear from customers how satisfying it is when they get home and put their filled containers away in their cupboards!

“A habit tracker is a simple way to measure whether you did a habit. The most basic format is to get a calendar and cross off each day you stick with your routine..As time rolls by, the calendar becomes a record of your habit streak….Habit tracking is powerful because it leverages multiple Laws of Behaviour Change. It simultaneously makes a behaviour obvious, attractive and satisfying.”

Here you could track each day you avoided single-use packaging.

How to recover quickly when you habits break down

“Perfection is not possible.”

“A simple rule: never miss twice. If I miss one day, I try to get back into it as quickly as possible…Missing once is an accident. Missing twice is the start of a new habit.”

“Too often, we fall into an all-or-nothing cycle with our habits. The problem is not slipping up; the problem is thinking that if you can’t do something perfectly, then you shouldn’t do it at all.”

We mention this often to our customers, we understand that not everyone can do all of their shopping with us, or they may miss us one time due to other commitments, that is totally understandable, what matters is all of the other times they are turning up, even if its to only refill their washing up liquid, or get some cereal - it all adds up to less single-use packaging being used and wasted.

“Laws and regulations are an example of how government can change our habits by creating a social contract…You can create a habit contract to hold yourself accountable. A habit contract is a verbal or written agreement in which you state your commitment to a particular habit and the punishment will occur if you don’t follow through. Then you find one or two people to act as your accountability partners and sign off on the contract with you.”

Here we can go back to asking ourselves ‘who do we want to be?’ - the answer to this question becomes the basis of our contract with ourselves, the identity behind the habit. Writing it down and sharing with a trusted loved one makes us feel more accountable. You could do this as a group of friends or as a family.

As James concludes “The secret to getting results that last is to never stop making improvements…That’s the power of atomic habits. Tiny changes. Remarkable results.”

We hope you’ve found this useful, we really enjoyed the book and think these key points can help make refill shopping a habit for us all - remember start small and don’t feel like you have to do it all!

All text in “ “ from Atomic Habits, James Clear

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DIY: Playdough

We don’t often post about waste free ideas when it comes to kids as we don’t have first hand experience but having spent two weeks with Jacks nephew we learnt about home made playdough from Jacks sister that’s super easy to make, great to play with and the best part is you can make it pretty much waste and plastic free and it can go on the compost when you’re finished with it!

To make 1 ball you’ll need:

  • 8 tbsp plain flour

  • 2 tbsp table salt

  • 60ml warm water

  • food colouring of choice, natural or shop bought (harder to get plastic packaging free)

  • 1 tbsp vegetable oil 

To make:

1. Mix flour and salt together in a large bowl. In a jug mix together the water, a few drops of food colouring and the oil.

2. Pour the coloured water into the flour mix and work together. If mixture seems wet or dry add flour or water as needed.

3. On a floured surface knead the mixture together for a few minutes to form a smooth, pliable dough.

4. Play time!

4. Store in an air tight container to keep it fresh.

A couple of our lovely customers sent in gluten-free alternative recipes:

The Imagination Tree

Celiac Family

plastic free home made playdough.jpg

Minimal Waste Travel Guide

This guide will help you minimise waste while traveling. Our commitment to reducing waste should remain consistent whether we’re at home or exploring new destinations. Fortunately, many items we use daily can also help us reduce waste on the go. With a bit of prep- something you’re already familiar with as a refill shopper- you can travel sustainably and responsibly!

Reusables

Taking reusables on your trip will dramatically reduce the waste you produce while travelling.

Taking a reusable water bottle will ensure you always have water to hand. Most places are now very open to refilling water bottles and even if you are travelling to locations where the tap water is not safe to drink, having a reusable bottle can mean you can buy larger bottled water and decant rather than lots of smaller bottles, or offer you the opportunity to boil and filter the water and bottle yourself; there are now even bottles with filters that make water safe to drink, such as LifeStraw.

Lunchboxes and containers are good to take with you. Fill with nuts and snacks for the journey. You can then also refill on the go and pick up refillable or takeaway snacks without using packaging. If going on a shorter journey taking your own meal for the journey means you can avoid all packaged snacks while on the move. If you find taking a lunchbox too bulky we can recommend wax food wraps to do a similar job. These are super versatile, you can wrap sandwiches, create little pouches out of them to hold snacks and they don’t take up much space when not being used. Be careful when taking them to places with warmer climates, make sure you keep them out of direct sunlight or you’ll soon discover the wax melting off of your fabric wrap! Reusable cutlery can come in handy as well for eating while out and about and avoiding single-use options while on your journey. And a reusable cup is a great one if you like drinks on the go. Bottlecup, a new cup and bottle in one is a great one for reducing the amount of reusables you carry!

Wash Bag

Most single-use plastic free bathroom items are great to take travelling as you avoid a lot of liquid and therefore potential spills and they tend to save on space too! Bars of soap, shampoo and conditioner easily fit into wash-bags and are great for hand luggage too. If you’re looking to cut down on the amount of bars you’re packing an All in One Bar is useful! For insect repellent we like to pack citronella essential oil, found in small glass bottles, dabbing on ankles and wrists helps keep mozzies away and means you can avoid nasty chemicals.

We’ve completely switched over to Dent Tabs and Tooth Soap now and find both of these are great to take travelling. We’ve had no problems travelling with either of these items and again no liquids to create a mess and with the Dent Tabs you can take the exact amount you need which is handy.

Scence solid deodorant is handy for travelling, again if going to somewhere warm its best to try and keep in a fridge or keep out of direct sunlight!

We like to pack a few bamboo earbuds for while travelling, they often come in handy and bringing your own means you can avoid plastic ones while away.

Taking your own toiletries means you can avoid any miniatures you may come across while on holiday and avoid single-use plastic packaging. And remember if you’re not a fan of solid options save your miniature travel bottles to refill for your next trip!

Sun Care

We’re pretty converted to natural sun care now. Not only is there less waste, natural sunscreens don’t have chemicals that damage our natural environment, so its a win win! Shade Sunscreen is great for face and body and very handy to take with you while you’re out and about. Amazinc Mineral Sun Screen which comes in an aluminium bottle is another great option we’ve tried.

We hope this little guide helps you avoid single use plastic on your next holiday and offers inspiration on what to pack to leave less of an impact on this beautiful planet we love to explore!

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2019: That's a plastic free wrap!

Wow, we can’t quite believe its the end of 2019, we’ve had such fun this year meeting and serving you all (yes, even in the terrible weather!), helping you to avoid single-use plastic packaging, and haven’t you done well! We love a fun round up of the plastics we’ve helped you avoid, so here it is:

An INCREDIBLE 38,032 pieces of single-use plastic avoided over the year!

This breaks down as avoiding 19726 pieces of single-use plastic packaging through refill shopping:

16873 pieces of single-use food packaging

1948 home cleaning plastic bottles

694 bathroom plastic bottles

On top of this you have also avoided 18306 single use plastic items, a few of our favourites are:

6453 individually wrapped dishwasher tablets avoided by switching to unwrapped Ecoleaf dishwasher tablets

3490 plastic tea bags avoided by switching to Westcountry Tea Co plastic free tea bags

694 plastic kitchen sponges avoided by switching to natural alternatives

128 single use plastic dental floss packets avoided by switching to refillable plastic free dental floss

at least 58 packets of plastic wrapped cotton wool pads avoided by switching to reusable bamboo pads

On top of this fantastic effort of reducing your plastic consumption, through our Terracycle recycling you have also recycled 2.7kgs of plastic dental care packaging and 2.4kgs of plastic stationery. We’ve still got plenty of room to recycle more so if you haven’t managed to switch to plastic free alternatives yet remember to keep hold of your plastic packaging once you have finished and bring it to the van for recycling, you can read more via this blog post.

And finally, through the sale of our 1 Tree Christmas Cards you guys have planted 58 trees in areas of deforestation! These cards have proved such a hit that we’ve decided to keep one design on year round - a beautiful present illustration that will make a great card for any occasion and we’ll also have various designs popping up throughout the year for special occasions.

So all in all, a great year! We want to take this time to thank you so much for your support and congratulate you on your efforts. We know that changing habits can be hard but you are all leading the way. By choosing to shop small and local and refill to avoid plastic packaging you are challenging the norm and bringing about larger changes to industry. There are now over 90 independently owned refill shops across the UK and the high street is starting to listen, with shops like the Body Shop returning to offering refill options and of course Waitrose looking to roll out its unpacked section to 3 more stores after a successful trial, they even reported this Christmas unpackaged brussel sprouts outsold plastic wrapped ones, change is happening!

Thank you for shopping with Incredible Bulk this year, wishing you a wonderful Christmas and a healthy and happy New Year, we hope to see you soon!

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Food, Bigger Than The Plate : V&A Exhibition

We were lucky enough to head up to London to check out an interesting exhibition, curated by the V&A called Food: Bigger Than The Plate that looked to investigate our relationship with food. It was a great exhibition, offering plenty of food for thought! With Incredible Bulk we’ve found ourselves not only in the business of wanting to reduce our plastic consumption but also involved in the food industry and this exhibition offered us the time to consider the different aspects of that and to think about what that means to us and how we want to be involved. As with the plastics issue we want to make sure we are having a positive impact so it was a great opportunity to increase our awareness of the larger issues of the food industry and be inspired by various creative projects looking to disrupt the norm, here are some of our key highlights from the exhibition:

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“What we eat is one of the most important decisions we make everyday. Food connects us - to each other, to our culture, and ultimately to nature, shaping the world we live in….Some of the biggest issues we face globally - from climate change to workers rights and public health - stem from how and what we eat. And as the distance between field and fork widens, many of us feel detached from our food, often not knowing where it came from or how it was produced….Today, desire is mounting for a food system that is more sustainable, fair and delicious. As technology is reinvented and societies transform at an unimaginable pace, now is the moment to decide what kind of food future we want. What could it look like? And taste like?….The future of food is in our hands. Nothing is off the table.”

Interestingly the exhibition started with what most would consider the end, our waste, highlighting the importance of design that makes use of our waste:

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Some great designs highlighting the use of waste:

  • Street Farmhouse, 1972. A two year experiment in creating a completely closed-loop, self-sufficient home in the centre of London. Architecture student Graham Caine built the system with human waste at its core. Excrement drained into an anaerobic digester where it was converted into methane gas for cooking. Treated solids and liquids then passed to the greenhouse to be used as fertiliser. Street Farmhouse was pulled down in 1975 when it was denied permanent planning permission.

  • Loowatt, 2019. For places with no plumbed-in sewage systems Loowatt offers a solution - a waterless flush technology that captures and seals excrement in biodegradable bags. The waste is collected and then converted into energy and fertiliser. The design of each toilet is tailored to local needs and behaviour - it is currently used both in residential neighbourhoods in Madagascar and at music festivals in the UK.

  • Daily Dump, 2006. Bangalore’s growing population has a big trash problem. Instead of a city-run collection service, most rubbish is scavenged by the citys poorest residents who sort through garbage to find items they can sell. Daily Dump want to get everyone to take resposibility for their waste. Their pioneering home composting system turns waste into fertiliser, which can then be used for gardening or sold. The natural terracotta of their handcrafted pots encourages people to appreciate the organic beauty of the composting process and incorporate it into daily life.

  • Merdacotta, 2016. Merdacotta, meaning ‘baked shit’, is a terracotta-like material made from dry cow dung. It is the brain-child of Gianantonio Locatelli, who manages a herd of 3500 diary cows, who generate around 150,000kg of manure every day. Inspired to transform this waste into something useful, Locatelli developed ways to extract energy, heat and fertiliser from the manure. The remaining solids are mixed with Tuscan clay to create Merdacotta, used for bricks, floor tiles and even tableware.

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“Waste Materials : We know that plastic is a huge problem for the planet, but what are the alternatives? Today designers are working to transform the waste products of farming and eating into exciting new materials. In particular, organic waste offers rich opportunities for creating biodegradable materials and re-integrating manufacturing processes with natural cycles of growth and decay:

  • This is Urine, Sinae Kim, 2016. Ceramic vessals glazed with human urine. Beyond glazing ceramics, urine was once used for many purposes, from theraputic medicine to whitening teeth and tanning leather.

  • Protein Bowl, Tessa Silva, 2019. Inspired by discovering that before the invention of synthetic plastics in the early 20th Century, casein (a protein extracted from cows milk) was used to make a popular alternative, Tessa sourced waste milk from a dairy farm to create a versatile, natural alternative to plastic.

  • Anima, Kosuke Araki, 2018. Vessels made from non-edible food waste and urishi (Japanese lacquer). Historically urushi craft has a close relationship with leftover food like rice and tofu, which is mixed with the lacquer to make a glue.

  • Waterschatten, Nienke Hoogvliet, 2016-19. The Dutch Water Authorities have developed a new process to filter used toilet paper from the national sewers and turn it into clean pulp. Nienke Hoogvliet used this material to create a series of bowls, coloured by dyes created with substances derived from waste water.

  • Blood-related, Basse Stittgen, 2017-ongoing. Cow blood is discarded in vast quantities by industrial slaughterhouses. This project explores its potential as a material and examines our emotional and often contradictory relationships with blood and meat.

  • Kaffeeform, Julian Lechner, 2015-ongoing. Reusable coffee cups made from used coffee grounds collected from cafes in Berlin.

  • Malai, Zuzana Gombosova and Susmith C. Suseelan, 2018-ongoing. Malai is made from the waste products of the coconut harvest in South India. A substance produced by bacteria during fermentation in coconut water it is strong, flexible and breathable. Products made from Malai can be composted at the end of their life and biodegrade in 90 days.

  • Orb, Biohm, 2016-ongoing. Biohm is a start-up working on bio-based sustainable materials to replace those currently used in the construction industry. They make Orb by binding food or farming waste into a material that can be formed into sheets or 3D shapes. No synthetic additives or chemicals are used, and it is safe to eat.

  • Parblex, Chip(s) Board, 2018-ongoing. Parblex is a translucent bioplastic made from potato peelings left over from the production of McCain Chips in the UK.

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“Farming is one of the most fundamental human activities. The way we grow our food determines what we eat, how we use the land and the impact we have on the natural world. Yet today in industrialised countries, only a tiny part of the population is directly involved in agriculture - about 1.5% of the workforce in the UK. Globally, there is an ongoing movement of people leaving their work on the land and moving to cities. For many of us, growing food has become something abstract and remote. But farming isn’t a passive backdrop to our lives. Current methods of intensive agriculture are forcing climate change, depleting natural resources and reducing biodiversity. Finding ways to feed the world that allow people and the planet to flourish is an urgent challenge. Now is the time to involve more minds in imagining the future of farming, and to explore the potential of connecting people with growing food. More sustainable technologies, livable cities, empowered communities and flavourful food are all on the table.”

Works exploring the role of farming from around the globe:

  • HK Farm, produces zines to document the experiences of the different farmers they work with, to explore the philosophy and politics of urban farming and, above all, to share practical knowledge and local farming wisdom. Like seeds, the publications are meant to be activated, planted, grown, cooked, tasted and tested.

  • Fallen Fruit, artists Fallen Fruit map and plant fruit trees to create ways for people to interact with the city and each other. By drawing attention to communal edible resources in London today, these maps prompt us to start re-thinking the city.

  • CV Campesino, Molinos Gordo. Compared to modern agri-businesses, small-scale family farmers are often either dismissed as backwards and old-fashioned, or romanticised as timeless and authentic. For CV Campesino, Molinos Gordo has written a CV for small scale farmers, highlighting how their skills and knowledge are vital in meeting todays economic and ecological challenges. By adopting the self-promoting jargon of a document normally associated with urban profesionals she challenges assumptions that culture and innovation come solely from the city.

  • Our Daily Bread, Nikolaus Geyrhalter and Wolfgang Widerhofer. This documentary is intended to open our eyes to the world of European industrial food production and high-tech farming. Through colossal factories and surreal landscapes, it reveals the sometimes bizarre, sometimes shocking system of people, animals, crops and machines that make up the inner workings of food production in modern society.

  • Company Drinks, this community enterprise brings people together to pick, process and produce drinks. Based in Barking, it looks back at the shared history of working class families from London’s East End, who migrated from the city to farms in Kent each summer for the hop harvest.

  • Bare Bones, designer Nienke Hoogvliet learned from a porcelain expert that the quality of bones from industrially farmed animals today is too poor to create good bone china. She decided to test this and compared how bones from factory-farmed and organically-raised chickens perform in making porcelain, her results support the idea that the quality of the porcelain reflects the quality of the animals life.

  • The Human Pollination Project, in a world without honeybees would we be prepared to take on their enormous workload? Bees pollinate over one third of the worlds food supply. Their services are worth an estimated $15 billion per year. But since 2006 honeybees have been mysteriously disappearing in a phenomenon known as ‘Colony Collapse Disorder’, Artist Laura Allcorn designed and made a toolkit for hand-pollinating fruit trees which force wearers to contemplate the overwhelming prospect of having to assume the responsibility of the bee.

  • Planetary Community Chicken, todays industrially bred chickens are missing around half of the genetic diversity natural to the species. Working against this trend towards uniformity, Belgian artist Koen Vanmechelen has been cross-breeding chickens from different countries since 1999, aiming to produce birds that are more productive for local people in terms of nutrition, income and biodiversity.

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“Think about the last meal you had. How did the food get from the field to your plate? Our food used to be produced locally and eaten seasonally. But over time the distance between food producer and consumer has increased, and the complex logistics and economics that underpin the global journeys our food makes are now shrouded in mystery. Industrial production may have lowered the price of food on supermarket shelves, but the costs haven’t gone away, in reality they have just been shifted. The invisibility of its true costs means we devalue food, making it easier to throw away.

For the small number of multi-national mega-corporations that control the food industry, profit is the priority, outweighing nourishment, taste, fairness and diversity. But a growing number of creative practitioners are challenging this situation, either by making the realities of the food system more visible, or by proposing more diverse and inclusive means of trade and distribution. They are refocusing the value of food beyond just financial gain to benefit everyone involved, from eaters and producers to communities and ultimately, the planet. “

  • Banana Story, Johanna Seelemann and Bjorn Steinar Blumenstein, 2018, using a banana passport and an expanded label, Banana Story challenges the simplistic narrative of the ‘made in’ label, which only gives the objects place of origin and hides the complex realities of international food transportation. On its 14 day journey from a tree branch in Ecuador to a supermarket in Iceland, a single banana travels 8800km, crosses multiple national borders and passes through 33 pairs of hands.

  • Cerveja de Abacaxi, Atelier Dragao Baiano, this pineapple beer is brewed in a rural area in Brazil using solar power. It is bottled locally, stored in recycled bottles and the labels are printed by hand using an old government press. An experiment in ‘zero-impact design’ the project draws on local knowledge, preserving culture as well as expanding the regions financial infrastructure.

  • Provenance.org, within the food industry murky supply chains are the norm, keeping us in the dark about what we consume and leaving us unable to make informed choices. This digital platform allows companies to share information about their product in a trustworthy and transparent manner.

  • Growframe, 50% of shipping containers transporting goods from China to North America are empty on their return journey. Growframe is an idea for a collapsible hydroponic farming system, designed to fit into a standard 20 or 40 foot shipping container, which would operate unsupervised in a sealed environment. Crops cultivated during the return journey would be harvested on arrival, transforming empty space and wasted air into small mobile farms.

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“Packaging the Food System: At the end of the 19th Century, global food trade accelerated and new technologies began to transform food production and distribution. Our relationship with food today is rooted in that period. One of the biggest changes was the introduction of packaged food that could be easily transported and had a longer shelf life. Carefully designed packaging also created a radical and attractive new way of presenting and selling food, giving food companies a direct line to consumers. This paved the way for widespread branding and, later, self-service supermarkets. As time has passed, our connection with food has become more visual, focused on commercial marketing and branding rather than a social or sensory experience.”

  • Image above showing Supernatural by artist Uli Westphal, the top image is a collage of imagery taken from Asda, the middle is from Morrisons and the bottom from Waitrose. Uli writes that ‘our detachment from agriculture creates a knowledge vacuum which is filled by information the industry provides. These depictions are obviously ridiculous, but also so mundane that we hardly notice them at all. Yet, they are subconsciously able to influence our perception and buying behaviour. It is an eye-opening exercise to walk through a supermarket and look at it through an anthropological lens. It tells us a lot about who we are as a species and society.’

  • Biscuits were one of the worlds first machine-made foods, and their tins remain a symbol of the emerging industrial food system. In 1861, as the Licensed Grocer’s Act allowed groceries to be individually packaged and sold, the demand for biscuits grew and diversified, reflected in the range of marketing found on the remaining tins.

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“Our kitchens are where culture, politics and economics collide, not just as lively discussions around the table, but also on our taste buds. When we cook and eat, all processes that make up the food system come together. If we made every decision around eating consciously, taken collectively, these acts could have the power to shape the world….technological advances in cooking have acted as a social leveller, making meal times more efficient and freeing up our time. But how has this shifted the way we value that domestic work, which encompasses so much more than simply putting dinner on the table? Our kitchens and tables are loaded with possibility - for sensory pleasure, social nourishment, rich debate and environmental change.”

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LOCI Food Lab, The Center for Genomic Gastronomy: By far the most fun in the exhibition, this interactive food bar offered you the chance to taste your own food values and create your perfect food system. From a choice of 15 you are asked to identify which 3 aspects of a food system are the most important to you and based on your choices you are served a personalised snack. We went with Zero Waste (obvious!), Nutritious and Biodiverse and it was pretty delicious! We got to taste a wild spread of foraged english mushrooms and wild herbs, revitalised relish made with tomatoes too ugly for local supermarkets and restaurants, warming waters fish dust (dried and powdered anchovy) and no soil, no sun microgreens, hydroponically grown underground in Clapham! We were visitor number 42,186, of those visitors 11% had chosen Zero Waste, 18% Nutritious and 7% Biodiverse, surprisingly 0 other visitors chose the same three attributes together?! Delicious was the most popular and Profitable the least popular so far on the day of our visit.

If you could design a better food future, what would your top priorities be?

All information from the V&A exhibition Food, Bigger Than The Plate, curated by Catherine Flood and May Rosenthal Sloan. 18 May - 20 October 2019

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Plastic Free Tea Bags

According to the UK Tea and Infusions Association we drink 60.2 billion cups of tea each year, with most tea drinkers being fans of tea bags over loose leaf. Plastic in tea bags became big news with it coming to light that most popular tea bags contain plastic, with either the bags themselves being made from plastic or a plastic glue being used to seal paper bags.

New research has recently been released on the amount of microplastics released by plastic tea bags. In a study conducted by a Canadian team at McGill University, they found that steeping a plastic tea bag at a brewing temperature of 95°C releases around 11.6 billion microplastics into a single cup. That’s a lot! As Nathalie Tufenkji, one of the researchers on the study explains “Table salt, which has a relatively high microplastic content, has been reported to contain approximately 0.005 micrograms plastic per gram of salt. A cup of tea contains thousands of times greater mass of plastic, at 16 micrograms per cup.”

While its yet to be confirmed if microplastics in our diet are harmful we’d rather try to avoid them wherever we can which is why we stock a range of loose leaf teas and well as Westcountry Tea Co’s completely plastic free English Breakfast tea bags. These teabags contain absolutely no plastic, made out of corn starch with no plastic sealing agent, its completely suitable for home composting after use.

There’s also an additional benefit of working with a company based here in Cornwall as we can avoid all packaging by picking up our orders directly using reusable containers, so absolutely no excess single-use packaging is used!

You can find out further info from New Scientist, CNN, Country Living and Westcountry Tea Co

Check out our full plastic free tea offering in our products page.

Earth Story : Eden Project

With this weeks strike for climate we wanted to share our key learnings from Edens summer exhibition Earth Story for anyone who didn’t manage to see it over the summer holidays. An exhibition that looked to show us Earths astonishing past and precarious present with a hope to make us aware that the Earths future is ours to make, can we become the heroes of Earths story?

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We first went into the dark exhibition space that highlighted how all life on earth is connected and how key biodiversity is for our survival and our fight against climate change. The Earth Story Journal tells us that ‘together plants, microbes and animals form an interconnected web and a life support system that provides us all with clean air, fresh water, fertile soil, delicious nutritious food, a stable climate and a phenomenal recycling system. The stronger the web the better the system.’

One example of how interconnected our systems are is the relationship between land and sea. We learnt how losing forests decreases biodiversity on land and in the oceans. Endangered tropical forests are threatened by deforestation for agriculture, timber, industry, infrastructure and mining, we’re currently  loosing a football pitch sized area of Amazonian rainforest every minute. This matters because they’re home to half of the worlds plants and animals, they cool the climate by absorbing CO2 but they are also deeply connected to how the ocean absorbs CO2, as the rich nutrients from their soil wash into the oceans supporting Phytoplankton who absorb 50% of the CO2 in the atmosphere helping to cool the climate as well as produce 50% of the oxygen we breathe. With no tropical forests Photoplankton would be in trouble and so would we.

In the last 50 years biodiversity has plummeted and unfortunately that’s largely down to us. Within the exhibition space you found the Cabinet of Consequences where we discovered we need to protect all life, from the tiny plankton in the ocean to the giant trees in the forest. Like a giant web, if you take away a thread then the whole thing starts to unravel.

‘We study and save it to our great benefit. We ignore and degrade it to our great peril’ E.O. Wilson

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Next up was the Cave of Lost Giants where you got to see an impressive skeleton of a mammoth. A very poignant message was displayed before the impressive structure:

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On the opposite wall we learnt that one million species face extinction today, can we learn from the past and help protect todays biodiversity?

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The next exhibition space called Countdown delved deeper into our current situation where in the last 50 years the human population has doubled and Earths biodiversity has plummeted with us currently experiencing the sixth mass extinction. In the space you were surrounded on all sides with videos showing extinct and endangered species, it made for extremely sad viewing. But luckily there are also great things happening too, with species being protected and reintroduced to the wild and taken off the endangered list, which helped you leave with some hope that we can turn this current situation around. We know that nature can restore itself, incredibly well if left alone and given the space to do so.

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Which is where the Guardians of the Future come into the picture. Worldwide people and projects are taking action to protect biodiversity and fight climate change. These Guardians show us how policy, science and technology can make a difference. How each one of us, whatever our age or ability and wherever we live can make a difference and how together we can make the change to build a world we can all thrive in. Below is a list of links to some of these great projects, great for inspiration to create your own or to get involved in directly:

Visit Costa Rica

Orangutan Conservation

Grow Columbia

Last Chance to Paint

Frozen Zoo

Crop Trust

Grootbos Foundation

Cyprus Turtles

National Wildflower Centre

Cornwall Red Squirrels

Cornwall Beaver Project

Trees For Life

Aldabra Clean Up Project

#2minutebeachclean

Final Straw Cornwall

Plant For The Planet

First Forest For Young People

York Bike Belles

Incredible Edible

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Last up was Wild Britain. A look closer to home, travelling through time starting 20,000 years ago when rhinoceroses, mammoths, bears, wolves and reindeer roamed across Britain. Britain has been through some big changes, especially within the past 200 years when we start to see the effects of the Industrial Age. Rapid human development and population growth transformed the landscape. With industry booming and a growth in agriculture Britain’s countryside became depleted, fragmented and fragile. Many species have disappeared from Britain in the last 200 years due to habitat loss, hunting, pollution, pesticides and invasive non-native species. With 75% of land being used for food production, human induced climate change is altering habitats and species are running out of time and space.

But nature can recover with more and more people and projects working to protect spaces and wildlife. Rewilding supports natural regeneration, reintroduction of species restores our native wildlife, captive breeding can give animals a helping hand and policies and conservation protect habitats. Thanks to these projects we’ve seen beavers, white-tailed eagles, the great bustard, common crane and many others reintroduced to Britain and otters, pine martins, red deer, boar and others are increasing in numbers.

There’s plenty we can do at home too to help biodiversity and help fight climate change:

Make a mini pond

Create a hedgehog highway with your neighbours

Leave a patch of grass to grow and see what happens

Make a worm bin for food waste

Put up a bird or bat box in a quiet, high up place

Use nature friendly products

Sow flowers for pollinators in gardens, pots or window boxes

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Earth Story was a great exhibition, we found it a roller-coaster of emotions as we went round, both saddened by our current situation but also uplifted and energised by all the different projects going on around the world. We hope this run through of the exhibition has guided you through some key points on climate change and the need for biodiversity and its hopefully encouraged you to look into what you can do at home to act now and make the change for a better future together.

If you want further hints and tips on what you can do and to make a pledge head to the make the change page at Eden Project.

Don’t forget this Friday (20.09.19) is the Global Climate Strike and there are strikes happening in Truro and Penzance. If you are still looking for further information on the current climate crisis instead of striking maybe head to the Eden Project instead who have a whole day of talks and films set up with entry to the site free.

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