Easy Chocolate Pudding Pot
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We’ve borrowed this recipe from the excellent Mind Food by Lauren Lovatt. This is a super quick, easy and delicious chocolate pudding!
You’ll need a heatproof bowl and saucepan.
Serves 4 small pots
Ingredients (when in italics available from the van)
150g dark chocolate buttons (approx £3.75)
1 tablespoon olive oil (approx 10p)
150 ml water or nut milk (can also replace 50ml with coffee)
maple syrup to taste
sea salt (optional, to taste)
Total cost from Incredible Bulk approx £3.85
Method
Roughly chop dark chocolate buttons and place in a heatproof bowl.
Heat the water/milk/coffee in a saucepan and bring to boil, then pour half over the chocolate and stir to melt chocolate. Add second half when needed and continue to stir until well combined and mixture is smooth.
Add maple syrup and or salt to taste.
Pour mix into 4 small pots and leave to set in fridge for at least 3 hours. Enjoy - serve on its own, with fruit compote, roasted nuts and seeds or homemade biscuits.
Zero Waste Tips
Make your own nut or seed milk to avoid single use packaging.