DIY Oat Tortilla Wraps
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Wraps are hard to find without plastic packaging so we were pleased to come across this super easy recipe thats great for sweet or savoury dishes from Carleigh Bodrug on her Instagram page plantyou, original recipe here.
You’ll need a mixing bowl, blender and frying pan
Makes 2 wraps
Ingredients (when in italics available from the van)
100g porridge oats (approx 27p)
50-100g water
seasoning - e.g salt, bouillon, pepper, nutritional yeast if savoury
Total cost from Incredible Bulk approx £0.27
Method
Combine oats and water (use 50ml water to begin with) in your blender and leave for up to 1 hour.
Blend and test consistancy - you want a runny mixture but not too watery - add extra water if you think you need and any seasoning and blend again.
Heat frying pan over medium-high heat, add a drop of oil to pan and then add half of the mixture to the pan, shaping into circle. Flip when starts to bubble and cook on other side.
Remove from pan and enjoy! Can store, using baking paper between wraps to keep separate.
Zero Waste Tips
Buy your ingredients from a zero waste store to avoid packaging.
Use a compostable baking paper if using to store and reuse once finished with.