Rich Nutty Porridge
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This recipe feels very indulgent! Super creamy and rich, perfect for a winters morning! Recipe inspired by Mind Food by Lauren Lovatt.
You’ll need a saucepan, blender.
Serves 2
Ingredients (when in italics available from the van)
100g oats (jumbo or porridge work) (approx 29p)
2 tablespoons linseeds (gound) (approx 10p)
500ml nut milk: Walnut or Hazelnut offer a delicious creamy milk perfect for this recipe but use your favourite - make a quick nut milk by soaking 50g of your chosen nut overnight, drain and pop in blender with 500ml water, no need to strain. (approx 93p)
Pinch salt
To Serve:
2 tablespoons seeds of choice
2 tablespoons chia jam (make your own)
2 tablespoons yogurt/kefir of choice (make your own)
Total cost from Incredible Bulk approx £1.32
Method:
Start by making your nut milk if you haven’t already my mixing your soaked nuts with water in a blender.
Toast your oats by heating a saucepan over a medium heat and pouring oats inside. Warm through for a couple of minutes until lightly toasted. Add most of your nut milk and bring to a simmer.
After 5 mins most of the liquid should be absorbed. If you prefer your porridge less thick add your leftover nut milk or extra water if needed. Taste and add salt if needed.
When ready remove from heat, place in a bowl and top with your favourite toppings- we love a spoonful of seeds, chia jam and kefir on top, enjoy!
Zero Waste Tips
Buy grains and seeds from refill shop to avoid packaging.
Look to make your own jams, nut butters, milks and yogurt to avoid extra packaging.
Any leftovers? Make porridge muffins!