A beautiful salad that is easy to make creating minimal waste. This easy recipe is taken from the Every Day cookbook from Deliciously Ella.
You’ll need a peeler, grater and bowl.
Serves 3
Ingredients (when in italics available from the van)
2 Beetroots
3 Carrots
4 tablespoons sesame seeds (approx 21p)
3 tablespoons apple cider vinegar (approx 36p)
2 tablespoons maple syrup
salt
Total cost from Incredible Bulk approx £0.57 /£0.19 pp
Method
Peel the beetroots and carrots, then grate using course side of grater. Mix the grated veg in a bowl with the sesame seeds, vinegar, maple syrup and salt.
It will keep in the fridge for up to 3 days.
Zero Waste Tips
Buy veg loose from local farmers markets and growers.
Utilise veg peelings by using to make your own veg stock.
Back to recipes