Olive Oil (Extra Virgin, Unfiltered)
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Cooking - perfect for drizzling on salads, frying foods and adding to recipes!
And if you’re into using oil on your skin it makes an excellent moisturiser!
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This olive oil is extra virgin, cold pressed, unfiltered and unblended, making it the best type of olive oil you can buy! It really is just raw squashed Koroneiki olives.
Extra virgin olive oil is produced simply by pressing the oil out of the olive, whereas pure, regular and light olive oils are further refined which results in a greater loss of the original olive phytonutrients and therefore reduced health benefits.
Research shows that slightly more than 1/2 tablespoon of olive oil per day is associated with a lower risk of dying from cardiovascular disease (19% lower), cancer (17% lower), dementia (29% lower), and respiratory disease (18% lower).
We source our olive oil direct from brand with full transparency, so there is no risk of mislabelling - see report on fake extra virgin.
A High-Phenolic EVOO - this oil has 319mg/kg of Oleocanthal, a natural phenolic compound, responsible for its anti-inflammatory properties and its signature peppery throat burn.
Nutrition per 100ml
Energy 824kcal
Fat 92g of saturate 13g, mono-unsaturates 71g, poly-unsaturates 8g
Carbohydrate <0.5g of sugars <0.5g
Fibre <0.5g
Protein <0.5g
Salt <0.1g
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Sold package free. Bring your own containers to refill!. Or delivered in a reusable glass bottle.
Delivered to us in a 20l plastic container which is returned, washed and reused - completely circular!
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Greece.
Delivered via land.
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Olives from a single small, family run grove.
Certified Regenerative Farming - A farming method that improves the land it uses. Organic farming avoids chemicals. Regenerative actively heals the soil and the ecosystem. This grove does both.
Olives are harvested and pressed with traditional, manual, low-impact methods. 100% Bird Nest Safe, Chemical Free, No Hormone Watered Trees.
Circular packaging to avoid waste.
You can read more about ZOI OLIVE OIL here.