Sumac

• Uses

  As a spice to add flavour to your dishes. Great for both sweet and savoury recipes.

  A tart, almost tomato and lemon like flavour. Can be used like salt to bring out flavour.

  Best sprinkled on dishes, loses potency when cooked. Great on salads and roasted vegetables.

  Recipes

• Health and Nutrition

  A good source of minerals.

  Source: The Vegan Kitchen Rose Glover and Laura Nickoll.

• Packaging

  Sold package free- bring along your spice pot to refill or delivered in brown paper bag.

  Delivered to us in large plastic bag which we recycle with either Terracycle or Refactory.

• Country of Origin

  Usually Turkey.

  Delivered to our suppliers in the UK via Sea and Land. Delivered to us via Land.