Tamari (Organic)

• Uses

  As a wheat free soy sauce.

  Great as a dipping sauce, seasoning, or condiment for various dishes.

  Recipes

• Ingredients

  Allergen: Soya

  A naturally brewed soy sauce which is made from organic soybeans. Selected strains of microorganisms are used for the fermentation. After the fermentation, the organic tamari sauce is refined and pasteurized.

  Water (%average 47.5%), organic soybeans (average 39.5%), sea salt(%average 13.5%), +/- 1.5% alcohol due to natural fermentation.

  Per 100g:

  65kcal

  Protein 10-12g

  Carbohydrates 4-6g of sugars 3.4g

  Salt 12-15g

• Packaging

  Sold package free. Bring your own bottle to refill!. Or delivered in a reusable glass bottle.

  Delivered to us in a 5l plastic container which is reused for our home delivery service.

• Country of Origin

  China. Delivered to our supplier via sea and land, delivered to us via land.

• Sustainability Info

  Organic, grown without the use of chemical pesticides, artificial fertilizers, genetic modification while practising crop rotation supporting biodiversity.