Organic.
A mix of Chickpeas, Red Kidney Beans, Pinto Beans, White Kidney Beans, Aduki Beans, Black Turtle Beans and Mung Beans.
Instructions: wash and soak for 8-12 hrs before cooking. To cook place in water, bring to boil and then simmer until soft (around 90mins).
Zero Waste Tip: keep cooking water - great to use in stocks or to cook pastas, grains etc. Can also be used as aquafaba, an egg substitute in baking.
Great in salads, soups, pies, chillis, as a meat substitute as burgers. Can be sprouted, but as mix contains kidney beans sprouts must be thoroughly cooked before eating. A great biodiverse addition to your plate!
Recipe ideas