Cous Cous (Organic)

• Uses

  Great served with stews, tagines and used in salads.

  To cook soak in just boiled water or stock and leave for 10-15mins for it to become light and fluffy.

  Recipes

• Health and Nutrition

  Allergen: Wheat, Gluten

  A good source of fibre and vitamin E.

  Source: The Vegan Kitchen by Rose Glover and Laura Nickoll

• Packaging

  Delivered to us in large paper sack which is either reused for our home delivery service or recycled.

• Country of Origin

  Italy. Delivered to our supplier in the UK via Land and delivered to us via Land.