Desiccated Coconut
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Use in baking recipes, added to cereals, in curry dishes.
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Desiccated coconut is made from the white fleshy part of the coconut kernel, after the brown skin has been removed. It has a fresh coconut taste and has no added sugar. Good source of fibre.
Source: The Vegan Kitchen by Rose Glover and Laura Nickoll
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Sold package free, bring along your own container to refill or sold in paper bag for home delivery.
Delivered to us in either a large paper sack or plastic bag.
The paper sack is either reused for our home delivery service or recycled.
The plastic bag is recycled via Terracycle or Reworked.
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Philippines. Delivered to our supplier in the UK via Sea and Land. Delivered to us via Land.