Linseed (Flaxseed) (Organic)

Linseed

• Uses

  Great for all dishes! Sprinkle on breakfasts and salads. Ground and use in baking, can be used as an egg replacement.

  Recipes

• Health and Nutrition

  A good source of fibre, magnesium, omega-3 fatty acids and zinc.

  Best used ground to make their nutrients accessible and best used raw.

  Source: The Vegan Kitchen Rose Glover and Laura Nickoll.

• Packaging

  Sold package free, bring along your own container to refill. Sold in paper bag for home delivery.

  Delivered in a large plastic bag which is recycled via Terracycle or Reworked.

• Country of Origin

  Usually from Russia or India. Delivered to our supplier via sea and and. Delivered to us via land.