Porridge Oats (Organic)

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  • Delicious porridge, use to add creaminess to soups, add to smoothies, crumble topping, oat milk, biscuits and gluten free breads.

    Hearty and delicious organic porridge oat flakes gently steamed and rolled for a supremely creamy taste and hearty texture.

    Recommended serving: 40g

    Recipes

  • Naturally wholegrain.

    A good source of B vitamins, vitamin E, calcium, zinc, iron, magnesium, phosphorus, potassium, fibre and protein.

    Anti-inflammatory.

    Source: The Vegan Kitchen Rose Glover and Laura Nickoll.

    Fat 6.3g per 100g, of which saturates 1.1

    Carbohydrates 62 per 100g of which sugars 1.2g

    Fibre 9g per 100g

    Protein 11.1g per 100g

    Salt 0g per 100g

  • Sold package free, bring along a container to refill or sold in paper bag for home delivery.

    Delivered to us in large paper sack which is ether reused for our home delivery service, recycled or composted.

  • UK. Delivered to our supplier via Land, delivered to us via Land.

  • Organic - Soil Association approved

    Supplier involved in Foundation Earth’s Eco-Labelling pilot programme which assessed nine of their product’s environmental impacts across farming, processing, packaging, and transport to complete a carbon footprint assessment, scoring an A+

    Supplier aligned with the UN Sustainable Development Goals, in particular SDG 2,3 and 13