Sosmix

• Uses

  As a vegetarian/vegan sausage mix.

  Makes around 6 sausages: Place 150g sosmix into bowl, add 250ml cold water. Mix and stand for 10 mins. Form into sausage shape and fry gently or cook in oven or under grill.

  Can add spices and herbs - rosemary, sage, smoked paprika are all good additions!

  Recipes

• Ingredients

  Allergens: Wheat, Soya, Barley

  Rusk(Fortified wheat flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Dried Soya Protein, Palm Oil, Stabiliser (Methylcellulose), Rice Flour, Salt, Soya Flour, Modified Potato Starch, Sunflower oil, Flavourings(contain Barley), Colour (Beetroot red)

  Nutritional Info per 100g

  Energy 484kcal

  Fat 29.4g of saturates 17.1g

  Carbohydrate 34.5g of sugars 0.3g

  Fibre 4.8g

  Protein 18g

  Salt 4.28g

• Packaging

  Sold packaging free. Bring along your own container to refill. Or sold in paper bag for our plastic free delivery service.

  Delivered to us in a large plastic bag.

  Plastic bags are recycled with Terracycle or Refactory.

• Country of Origin

  UK. Delivered to us via Land.