Yeast (Active Dry)

• Uses

  A dehydrated active dry yeast suitable for all baking.

  Dissolve in warm water to activate. Within a short time (up to 10mins) the yeast will begin to show fermentation bubbles, indicating that it is ready for use.

  5g per 1kg flour, dissolve in 25ml warm water.

  Recipes

• Ingredients

  Yeast (Saccharomyces cerevisiae)

• Packaging

  Sold packaging free. Bring along your own container to refill. Or sold in paper bag for our plastic free delivery service.

  Delivered to us in a aluminium tin with plastic lid.

  Aluminium tin is recycled and plastic lid recycled with Terracycle or Refactory.

• Country of Origin

  UK. Delivered to us via land.

• Sustainability

  The water used in Lesaffre processes is treated at cutting-edge purification plants, before being returned to the river. For the past 20 years, they have been working with academics and specialists from around the world to minimize the impact of their business on local ecosystems.

  Bi-products of their production processes are made into useful products for animal nutrition and plant fertilization.