Cardamom Pods

• Uses

  As a spice, to add flavour to dishes.

  Considered the Queen of Spices.

  Intense citrusy-sweet aroma. An essential ingredient in Indian sweet and savoury dishes.

  Use whole pods for a subtle flavour (remove before serving) or crush the seeds in pestle and mortar for more potent hit.

  Recipes

• Health and Nutrition

  Anti-inflammatory and a good source of minerals, particularly iron.

  Source: How Not To Age Dr Michael Greger, and The Vegan Kitchen Rose Glover and Laura Nickoll

• Packaging

  Sold package free- bring along your spice pot to refill or delivered in brown paper bag.

  Delivered to us in large plastic bag which we recycle with either Terracycle or Refactory.

• Country of Origin

  Usually from Guatemala or Sri Lanka.

  Delivered to our suppliers in the UK via Sea and Land. Delivered to us via Land.