Mustard Seeds: Yellow or Brown

  • As a spice, to add flavour to dishes.

    Yellow has a mellow mustard flavour mainly used in pickling and mustard and brown is spicier used in curries.

    Recipes

  • A good source of minerals and omega-3 fats.

    Source: The Vegan Kitchen Rose Glover and Laura Nickoll

  • Sold package free- bring along your spice pot to refill or delivered in brown paper bag.

    Delivered to us in large plastic bag which we recycle with either Terracycle or Refactory.

  • Usually from India.

    Delivered to our suppliers in the UK via Sea and Land. Delivered to us via Land.