Nutmeg: Whole or Ground
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As a spice, to add flavour to dishes.
Powerful, bittersweet, woody flavor great for savoury and sweet dishes.
Grate whole nutmegs over a dish at the end of the cooking process or use ground in bakes.
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A good source of minerals.
Source: The Vegan Kitchen Rose Glover and Laura Nickoll
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Sold package free- bring along your spice pot to refill or delivered in brown paper bag.
Delivered to us in large plastic bag which we recycle with either Terracycle or Refactory.
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Usually from Indonesia.
Delivered to our suppliers in the UK via Sea and Land. Delivered to us via Land.